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Prepare homemade yogurt with Starter for probiotic yogurt!
PRODUCT INFORMATION
Yogurt is an important part of the diet for adults and children.
Why choose a starter for probiotic yogurt:
Contents (composition in 1 sachet of 1 g):
No less than 108 living lyophilized cells of lactic acid bacteria derived from milk powder-Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus gasseri and Lactobacillus rhamnosus. It does not contain GMOs, preservatives and colorants.
Method of use:
The content of 1 sachet is poured into 1 to 3 liters of pre-cooked and then chilled (up to 42 Co) fresh milk. Stir well until the yeast is completely dissolved and pour into suitable clean vessels. Fermentation should be carried out at a temperature of 40-42 Co for 5-6 hours without stirring. After the expiration of the time, the yogurt is stored in the refrigerator at a temperature from +2 Co to +6 Co. If you have an appliance for making yogurt, read the manufacturer's insertion.
Storage:
Store at temperatures from +8 Co to -6 Co. Storage of an open sachet is not allowed.
Try homemade yogurt with Starter for probiotic yogurt!
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